Greens:
- Salat
- Sikorisalat Catalogna Aurelia (bitter salat to use raw or cooked)
- Mangold Rainbow, White and Mnagold Verde da taglio
- Vårløk / Spring onions
- Hvitløk / Garlic
- Tomat (cherry and normal red)
- Agurk / Cucumbers
- Fennikel / Fennel
Cabbages:
- Kale (green, black, purple, russian)
- Knutekål / Kohlrabi
- Daikon reddik / white raddishes
- Nepe / Turnips
- Brokkoli, Blomkål / Cauliflower
- summer savoy cabbage
Roots:
- Potet / Fresh potatoes
Other:
- Edible flowers